Recipes
Mashed Garlic Sliced Pork
Mashed Garlic Sliced Pork
Recipe Details
One of the famous dishes in Chengdu. It requires both fresh ingredients, seasons, as well as sophisticated slicing and cooking style. Cooked sliced pork will be stored in fridge. After taking out, you may stir it well with soy sauce, chili oil and garlic then take it as appetizer.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peek the cucumber and slice it. Put sliced cucumber on plate.
Step 2
Boil water then pour Hua Diao rice wine and sliced ginger in
Step 3
Blanch sliced pork and take it out for further use
Step 4
Chop green onion and mash garlic.
Step 5
Mix well mashed garlic, soy sauce, Cha Shao sauce, sugar, chili oil and sesame oil to make the sauce.
Step 6
Put sliced pork on cucumber and pour the just-made sauce on.Garnish by green onion, peppers and white sesame.
Ingredients
General Ingredients
One of the famous dishes in Chengdu. It requires both fresh ingredients, seasons, as well as sophisticated slicing and cooking style. Cooked sliced pork will be stored in fridge. After taking out, you may stir it well with soy sauce, chili oil and garlic then take it as appetizer.
Step by Step Instructions
Step 1
Peek the cucumber and slice it. Put sliced cucumber on plate.
Step 2
Boil water then pour Hua Diao rice wine and sliced ginger in
Step 3
Blanch sliced pork and take it out for further use
Step 4
Chop green onion and mash garlic.
Step 5
Mix well mashed garlic, soy sauce, Cha Shao sauce, sugar, chili oil and sesame oil to make the sauce.
Step 6
Put sliced pork on cucumber and pour the just-made sauce on.Garnish by green onion, peppers and white sesame.