Recipes
Marshmallow Toast with Fruit Tea
Marshmallow Toast with Fruit Tea
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut a well in the middle of the bread
Step 2
Peel and slice the banana
Step 3
Lay the slice banana inside the well
Step 4
drizzle the chocolate sauce and place the marshmallow over and toast
Step 5
Preheat the oven to 180°C and toast it until the marshmallow turns golden brown
Step 6
Place it over a rack and let cool. Drizzle with chocolate sauce and sprinkle with powdered sugar and serve
Step 7
To prepare the fruit tea. Dice the apple, dragon fruit, orange and kiwi
Step 8
In a pot, bring the water to boil. Add the fruit and cook for 10 minutes
Step 9
Reduce the heat to medium and add the tea bag
Step 10
Let cool and add the jam and honey
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut a well in the middle of the bread
Step 2
Peel and slice the banana
Step 3
Lay the slice banana inside the well
Step 4
drizzle the chocolate sauce and place the marshmallow over and toast
Step 5
Preheat the oven to 180°C and toast it until the marshmallow turns golden brown
Step 6
Place it over a rack and let cool. Drizzle with chocolate sauce and sprinkle with powdered sugar and serve
Step 7
To prepare the fruit tea. Dice the apple, dragon fruit, orange and kiwi
Step 8
In a pot, bring the water to boil. Add the fruit and cook for 10 minutes
Step 9
Reduce the heat to medium and add the tea bag
Step 10
Let cool and add the jam and honey