Recipes
Marinated Ikura Uni Tofu Salad
Marinated Ikura Uni Tofu Salad
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Prepare the dashi sauce, combine the kombu, water and bonito flake. Bring it to boil and cook for about an hour, let cool and set aside
Step 2
In a bowl, add the salmon roe and combine with the sake and soy sauce
Step 3
Let set in the fridge for an hour
Step 4
Slice the tofu into pieces
Step 5
spoon the marinade uni on top of the tofu, and add the salmon roe
Step 6
Add bonito flakes on top, and sprinkle the arugula around the tofu
Step 7
In a bowl, pour the dashi juice and add olive oil, salt and pepper to make a dressing
Step 8
drizzle around the tofu
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Prepare the dashi sauce, combine the kombu, water and bonito flake. Bring it to boil and cook for about an hour, let cool and set aside
Step 2
In a bowl, add the salmon roe and combine with the sake and soy sauce
Step 3
Let set in the fridge for an hour
Step 4
Slice the tofu into pieces
Step 5
spoon the marinade uni on top of the tofu, and add the salmon roe
Step 6
Add bonito flakes on top, and sprinkle the arugula around the tofu
Step 7
In a bowl, pour the dashi juice and add olive oil, salt and pepper to make a dressing
Step 8
drizzle around the tofu