Step by Step Instructions

Step 1

Ingredients

Step 2

Ingredients

Step 3

Chopped the onion

Step 4

cut tofu into medium size

Step 5

Marinade the pork with Chinese cooking wine, salt and pepper

Step 6

In the pan, add the oil on the medium high heat, sauté the garlic until fragrant

Step 7

add the pork and cook half way then add the chili paste

Step 8

add about 200mL water and bring the sauce to boil

Step 9

Then add the tofu and let it cook for 5 minutes

Step 10

add corn starch water to thicken the sauce