Recipes
Mapo Eggplant
Mapo Eggplant
Recipe Details
Mapo Tofu may be your comfort food cooked by your mum. Let’s replace tofu with eggplants this time!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the eggplant into pieces and soak in salt water for 30 minutes. Set aside.
Step 2
Marinate the minced pork with salt, Chinese cooking wine and ground white pepper for 15 minutes.
Step 3
In a pan, add some oil on medium heat. Add the eggplant and sear until soft. Set aside.
Step 4
In the same pan, add some oil on medium heat. Add garlic, ginger and sauté until fragrant.
Step 5
Add minced pork and stir-fry until cooked. Add chili bean paste and combine well.
Step 6
Add light soy sauce, water, sugar and mix well. Add eggplant and combine well.
Step 7
Add sesame oil and mix well. Ready to serve.
Ingredients
General Ingredients
Mapo Tofu may be your comfort food cooked by your mum. Let’s replace tofu with eggplants this time!
Step by Step Instructions
Step 1
Cut the eggplant into pieces and soak in salt water for 30 minutes. Set aside.
Step 2
Marinate the minced pork with salt, Chinese cooking wine and ground white pepper for 15 minutes.
Step 3
In a pan, add some oil on medium heat. Add the eggplant and sear until soft. Set aside.
Step 4
In the same pan, add some oil on medium heat. Add garlic, ginger and sauté until fragrant.
Step 5
Add minced pork and stir-fry until cooked. Add chili bean paste and combine well.
Step 6
Add light soy sauce, water, sugar and mix well. Add eggplant and combine well.
Step 7
Add sesame oil and mix well. Ready to serve.