Recipes
Maple Syrup Peanut Twisted Biscuits
Maple Syrup Peanut Twisted Biscuits
Recipe Details
You think making biscuits is boring? Add a twist to your biscuits! And with the sugary maple syrup and crunchy peanuts, they will become the most unique and enjoyable biscuits you have ever made.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 170ºC.
Step 2
Sieve the cake flour then add the caster sugar, salt and mix well.
Step 3
Gradually add the whipping cream, maple syrup and mix into a dough.
Step 4
Add the peanut and mix again.
Step 5
Place the dough in the zipper bag and roll it into 5mm thick. Refrigerate for 30 minutes.
Step 6
Cut the dough in strip with same length and twist the strip.
Step 7
Place the strip in the oven and bake it for 10-12 minutes. Let cool and ready to serve.
Ingredients
General Ingredients
You think making biscuits is boring? Add a twist to your biscuits! And with the sugary maple syrup and crunchy peanuts, they will become the most unique and enjoyable biscuits you have ever made.
Step by Step Instructions
Step 1
Preheat the oven to 170ºC.
Step 2
Sieve the cake flour then add the caster sugar, salt and mix well.
Step 3
Gradually add the whipping cream, maple syrup and mix into a dough.
Step 4
Add the peanut and mix again.
Step 5
Place the dough in the zipper bag and roll it into 5mm thick. Refrigerate for 30 minutes.
Step 6
Cut the dough in strip with same length and twist the strip.
Step 7
Place the strip in the oven and bake it for 10-12 minutes. Let cool and ready to serve.