Recipes
Maple Syrup French Toast Cup
Maple Syrup French Toast Cup
Recipe Details
Making French toast in a muffin tin give bonus points for cuteness. Fluffy French toast with the fragrant and creamy taste of egg, ideal dish for afternoon tea!
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
Preheat the oven to 170°C. Coat the muffin tray with some cooking spray. Set aside.
Step 2
Dice the bread and set aside.
Step 3
Mix together milk, maple syrup, egg, brown sugar, vanilla extract, ground cinnamon and salt.
Step 4
Add the bread and stir well to ensure all bread cubes absorb egg wash.
Step 5
Fill 12-well Muffin tray with the bread mixture until 80% full and gently press. Place banana, dried cranberry and chocolate chips on top respectively.
Step 6
Bake for 15-18 minutes or until golden brown. Drizzle with maple syrup. Ready to serve.
Ingredients
General Ingredients
Decorative ingredients
Making French toast in a muffin tin give bonus points for cuteness. Fluffy French toast with the fragrant and creamy taste of egg, ideal dish for afternoon tea!
Step by Step Instructions
Step 1
Preheat the oven to 170°C. Coat the muffin tray with some cooking spray. Set aside.
Step 2
Dice the bread and set aside.
Step 3
Mix together milk, maple syrup, egg, brown sugar, vanilla extract, ground cinnamon and salt.
Step 4
Add the bread and stir well to ensure all bread cubes absorb egg wash.
Step 5
Fill 12-well Muffin tray with the bread mixture until 80% full and gently press. Place banana, dried cranberry and chocolate chips on top respectively.
Step 6
Bake for 15-18 minutes or until golden brown. Drizzle with maple syrup. Ready to serve.