Recipes
Mango Yogurt Pudding
Mango Yogurt Pudding
Recipe Details
Pudding is popular as fish and chips in Britain. It contains more milk and egg ingredients than jelly therefore more creamy, but at the same time with low calories. Sweet-sourness from mango and yogurt with the pudding base make a surprising and unforgettable taste. Definitely the best choice for tea time.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Blend the mango and make it mashed mango.
Step 2
Soak the gelatin in cold water to soften it.
Step 3
Put mashed mango in pot with sugar and gelatin, heat it slight and stir until all dissolved.
Step 4
Add yogurt and lemon juice. Stir well.
Step 5
Pour the mixture into cups and store in fridges to congeal.
Step 6
Take it out and put yogurt at center and garnish with mango dices.
Ingredients
General Ingredients
Pudding is popular as fish and chips in Britain. It contains more milk and egg ingredients than jelly therefore more creamy, but at the same time with low calories. Sweet-sourness from mango and yogurt with the pudding base make a surprising and unforgettable taste. Definitely the best choice for tea time.
Step by Step Instructions
Step 1
Blend the mango and make it mashed mango.
Step 2
Soak the gelatin in cold water to soften it.
Step 3
Put mashed mango in pot with sugar and gelatin, heat it slight and stir until all dissolved.
Step 4
Add yogurt and lemon juice. Stir well.
Step 5
Pour the mixture into cups and store in fridges to congeal.
Step 6
Take it out and put yogurt at center and garnish with mango dices.