Recipes
Mango Strawberry Snowy Mooncake
Mango Strawberry Snowy Mooncake
Recipe Details
Fancy a homemade mooncake? This mango strawberry snowy mooncake is very easy to make, the only extra effort you need is to get a mooncake mould!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a mixing bowl, add glutinous rice flour, rice flour, and all-purpose flour
Step 2
In a bowl, combine juice, sugar, and oil. Mix well
Step 3
Add the juice mixture to the flour mixture. Transfer into a plate
Step 4
Then steam over boiling water on high heat for 10 minutes
Step 5
Crush pound cake in a mixing bowl
Step 6
Add jam and mix to form a filling
Step 7
On a lightly floured service (use glutinous flour), roll out the mooncake wrapping
Step 8
Divide into equal parts, then flatten each one
Step 9
Place the mooncake dough inside the mold and press down firming
Step 10
Place the mooncake dough inside the mold and press down firming
Step 11
Keep the moon cakes cool and refrigerated until serve
Ingredients
General Ingredients
Fancy a homemade mooncake? This mango strawberry snowy mooncake is very easy to make, the only extra effort you need is to get a mooncake mould!
Step by Step Instructions
Step 1
In a mixing bowl, add glutinous rice flour, rice flour, and all-purpose flour
Step 2
In a bowl, combine juice, sugar, and oil. Mix well
Step 3
Add the juice mixture to the flour mixture. Transfer into a plate
Step 4
Then steam over boiling water on high heat for 10 minutes
Step 5
Crush pound cake in a mixing bowl
Step 6
Add jam and mix to form a filling
Step 7
On a lightly floured service (use glutinous flour), roll out the mooncake wrapping
Step 8
Divide into equal parts, then flatten each one
Step 9
Place the mooncake dough inside the mold and press down firming
Step 10
Place the mooncake dough inside the mold and press down firming
Step 11
Keep the moon cakes cool and refrigerated until serve