Recipes
Mango Sticky Rice with Coconut Sauce
Mango Sticky Rice with Coconut Sauce
Recipe Details
Mango sticky rice is a dessert which must be select after meal. Slightly change the shape to a mango sushi rice, it can be more enjoyed directly by hand.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the glutinous rice for 2-3 hours. Drain and set aside
Step 2
Cut the side of the mango and discard the seed. Scoop the mango flesh off the skin and cut it into bias about 2-3cm in width
Step 3
Combine the coconut milk and raw sugar in a saucepan. Bring it to boil and cook until the sugar has dissolve
Step 4
Add a pinch of salt. Transfer to a dipping dish
Step 5
Add the rice in the rice cooker, add enough water to cover the rice and cook until the rice is cooked
Step 6
Add the coconut milk and sugar with the rice and mix together. Make sure the rice is coat with the coconut milk. Cover the lid and let it sit for another 20-30 minutes, so the rice can absorb the coco
Step 7
Form the rice into a sushi size and use the finger to firm the rice
Step 8
Place the slice mango over the rice and serve with the coconut sauce
Ingredients
General Ingredients
Mango sticky rice is a dessert which must be select after meal. Slightly change the shape to a mango sushi rice, it can be more enjoyed directly by hand.
Step by Step Instructions
Step 1
Soak the glutinous rice for 2-3 hours. Drain and set aside
Step 2
Cut the side of the mango and discard the seed. Scoop the mango flesh off the skin and cut it into bias about 2-3cm in width
Step 3
Combine the coconut milk and raw sugar in a saucepan. Bring it to boil and cook until the sugar has dissolve
Step 4
Add a pinch of salt. Transfer to a dipping dish
Step 5
Add the rice in the rice cooker, add enough water to cover the rice and cook until the rice is cooked
Step 6
Add the coconut milk and sugar with the rice and mix together. Make sure the rice is coat with the coconut milk. Cover the lid and let it sit for another 20-30 minutes, so the rice can absorb the coco
Step 7
Form the rice into a sushi size and use the finger to firm the rice
Step 8
Place the slice mango over the rice and serve with the coconut sauce