Recipes
Mango Sticky Rice
Mango Sticky Rice
Recipe Details
You can enjoy the soft and sweet mango sticky rice even if you are in Hong Kong!
Ingredients
General Ingredients
Coconut cream topping sauce ingredients
Step by Step Instructions
Step 1
Rinse and soak the Thai glutinous rice for 3 hours. Drain and set aside.
Step 2
Prepare the coconut cream sauce to mix with rice. In a pot, add coconut cream, salt and sugar. Cook until simmer on medium heat and set aside.
Step 3
Brush a steam plate and place glutinous rice in it. Steam on medium high heat for 30-35 minutes.
Step 4
Add coconut cream sauce immediately and mix. Cover with cling wrap and set for 15 minutes.
Step 5
Prepare the coconut cream topping sauce. In a pot, add coconut cream, sugar and rice flour. Keep stirring and cook until thick on medium heat.
Step 6
Transfer the glutinous rice on a place. Place mango on it and pour coconut topping sauce over. Ready to serve.
Ingredients
General Ingredients
Coconut cream topping sauce ingredients
You can enjoy the soft and sweet mango sticky rice even if you are in Hong Kong!
Step by Step Instructions
Step 1
Rinse and soak the Thai glutinous rice for 3 hours. Drain and set aside.
Step 2
Prepare the coconut cream sauce to mix with rice. In a pot, add coconut cream, salt and sugar. Cook until simmer on medium heat and set aside.
Step 3
Brush a steam plate and place glutinous rice in it. Steam on medium high heat for 30-35 minutes.
Step 4
Add coconut cream sauce immediately and mix. Cover with cling wrap and set for 15 minutes.
Step 5
Prepare the coconut cream topping sauce. In a pot, add coconut cream, sugar and rice flour. Keep stirring and cook until thick on medium heat.
Step 6
Transfer the glutinous rice on a place. Place mango on it and pour coconut topping sauce over. Ready to serve.