Recipes
Madeleine
Madeleine
Recipe Details
Madeleine has aura of art and literary revival in people concept, she is the inspire point of Marcel Proust. In “In Search of Lost Time” Proust wrote: No sooner had the warm liquid mixed with the crumbs touched my palate than a shudder ran through me and I stopped, intent upon the extraordinary thing that was happening to me. An exquisite pleasure had invaded my senses, something isolated, detached, with no suggestion of its origin.” Madeleine’s dainty shell-liked appeal, rich in sweet flavor, you may enjoy it with a cup of light black tea like the Great novelist.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 150 degree celsius.
Step 2
2.Mix the egg and icing sugar well, until the icing sugar melt completely.
Step 3
3.Use a bowl to mix cake flour, baking powder and cocoa powder together, sift the powder mixture to the mixture in step 2 and stir well.
Step 4
4.Take a clean wok, flashing butter, rushed into the chocolate, mix well
Step 5
5.Mix the mixtures in step 2,3,4 together and stir well.
Step 6
6.Place the mould on the baking tray, stuff the mixture in the pastry bag and squeeze to the moulds.
Step 7
Put it in the oven and cook for 10 - 12 minutes, take it out and cool down for 5 - 10 minutes, take them out from the moulds and serve.
Ingredients
General Ingredients
Madeleine has aura of art and literary revival in people concept, she is the inspire point of Marcel Proust. In “In Search of Lost Time” Proust wrote: No sooner had the warm liquid mixed with the crumbs touched my palate than a shudder ran through me and I stopped, intent upon the extraordinary thing that was happening to me. An exquisite pleasure had invaded my senses, something isolated, detached, with no suggestion of its origin.” Madeleine’s dainty shell-liked appeal, rich in sweet flavor, you may enjoy it with a cup of light black tea like the Great novelist.
Step by Step Instructions
Step 1
Preheat the oven to 150 degree celsius.
Step 2
2.Mix the egg and icing sugar well, until the icing sugar melt completely.
Step 3
3.Use a bowl to mix cake flour, baking powder and cocoa powder together, sift the powder mixture to the mixture in step 2 and stir well.
Step 4
4.Take a clean wok, flashing butter, rushed into the chocolate, mix well
Step 5
5.Mix the mixtures in step 2,3,4 together and stir well.
Step 6
6.Place the mould on the baking tray, stuff the mixture in the pastry bag and squeeze to the moulds.
Step 7
Put it in the oven and cook for 10 - 12 minutes, take it out and cool down for 5 - 10 minutes, take them out from the moulds and serve.