Step by Step Instructions

Step 1

Marinade the pork with Chinese cooking wine, salt and pepper

Step 2

Marinade the pork with Chinese cooking wine, salt and pepper

Step 3

In the pan, add the oil on the medium high heat, sauté the garlic until fragrant

Step 4

then add the pork and cook half way

Step 5

Add the chili paste

Step 6

and about 250mL water and bring the sauce to boil

Step 7

Add tofu to the sauce

Step 8

simmer for 5 minutes