Step by Step Instructions

Step 1

In a large mixing bowl, mix the cabbage, onion and carrot

Step 2

Add ground pork and garlic

Step 3

Add garlic, salt, pepper and mix well

Step 4

Slightly beat the egg

Step 5

Separate the lumpia wrapper and cut it in half

Step 6

Separate the lumpia wrapper and cut it in half

Step 7

Fold two sides in the middle and brush the egg wash on the tip to seal the roll

Step 8

In a pan, add enough oil for frying. Deep fried the lumpia until golden brown about 3-4 minutes

Step 9

Transfer the roll on the kitchen paper to absorb the grease

Step 10

Ready to serve