Recipes
Lotus Root with Walnut and Cashew Soup
Lotus Root with Walnut and Cashew Soup
Recipe Details
Vegans usually replace the meat with cashew when making soup as nuts are rich in fat and protein. These 2 nuts are nutritious and lotus root brings out the sweetness of the soup.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the white fungus, remove the core and cut into pieces.
Step 2
Peel the lotus root, carrot and cut into pieces.
Step 3
In a pot, add the water and all the ingredients and bring it to boil over high heat.Reduce the heat to low, cover the lid and cook it for 2 hours.
Step 4
Season with salt and ready to serve.
Ingredients
General Ingredients
Vegans usually replace the meat with cashew when making soup as nuts are rich in fat and protein. These 2 nuts are nutritious and lotus root brings out the sweetness of the soup.
Step by Step Instructions
Step 1
Soak the white fungus, remove the core and cut into pieces.
Step 2
Peel the lotus root, carrot and cut into pieces.
Step 3
In a pot, add the water and all the ingredients and bring it to boil over high heat.Reduce the heat to low, cover the lid and cook it for 2 hours.
Step 4
Season with salt and ready to serve.