Recipes
Lotus Longanae Gingko Sweet Soup
Lotus Longanae Gingko Sweet Soup
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the bean curd sheet until soft, drain and set aside
Step 2
Remove the shell from the gingko
Step 3
In the pot, add the first 5 Chinese herbs ingredients in water and cook for 20 minutes
Step 4
Discard the herbs and save the liquid
Step 5
Add the gingko and lotus seeds in the pot with herbal liquid, then add 700mL water
Step 6
Bring it to boil and lower the heat, add sugar and cook for an hour
Step 7
Add the bean curd sheet, red dates and the dried longanae. Cook for another 20 minutes
Step 8
Gentle stir in the egg, turn off the heat and cover the lid. Let it sit for 10 minutes
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the bean curd sheet until soft, drain and set aside
Step 2
Remove the shell from the gingko
Step 3
In the pot, add the first 5 Chinese herbs ingredients in water and cook for 20 minutes
Step 4
Discard the herbs and save the liquid
Step 5
Add the gingko and lotus seeds in the pot with herbal liquid, then add 700mL water
Step 6
Bring it to boil and lower the heat, add sugar and cook for an hour
Step 7
Add the bean curd sheet, red dates and the dried longanae. Cook for another 20 minutes
Step 8
Gentle stir in the egg, turn off the heat and cover the lid. Let it sit for 10 minutes