Recipes
Lotus Leaf, Winter Melon and Coix Seed Water
Lotus Leaf, Winter Melon and Coix Seed Water
Recipe Details
Adding lotus leaf and winter melon when you cook the coix seed water gives a sweeter flavor to the drink!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Seed and cut the winter melon into pieces. Soak the dried orange peel until soft. Rinse and soak the lotus leaf, raw coix seed, adzuki bean, black eyed bean and set aside.
Step 2
Bring winter melon, lotus leaf, dried orange peel, raw coix seed, adzuki bean, black eyed bean and water to boil on medium heat.
Step 3
Cover the lid, reduce to medium low heat and cook for 1 hour.
Step 4
Remove the lid, add rock sugar and cook until melts. Ready to serve.
Ingredients
General Ingredients
Adding lotus leaf and winter melon when you cook the coix seed water gives a sweeter flavor to the drink!
Step by Step Instructions
Step 1
Seed and cut the winter melon into pieces. Soak the dried orange peel until soft. Rinse and soak the lotus leaf, raw coix seed, adzuki bean, black eyed bean and set aside.
Step 2
Bring winter melon, lotus leaf, dried orange peel, raw coix seed, adzuki bean, black eyed bean and water to boil on medium heat.
Step 3
Cover the lid, reduce to medium low heat and cook for 1 hour.
Step 4
Remove the lid, add rock sugar and cook until melts. Ready to serve.