Step by Step Instructions

Step 1

Ingredients

Step 2

Peel the taro, cut into cubes

Step 3

In a bowl, combine red dates and gorgon. Soak in water for 20 minutes

Step 4

Add taro to pan fry until golden on all sides

Step 5

Using the same pan, combine chicken broth with all of the ingredients

Step 6

Reduce to medium heat, add seasoning ingredients

Step 7

Transfer to serving plate

Step 8

Ready to serve