Recipes
Loofah Mushroom with Egg Soup
Time : 15-30 mins
Views : 12,061
DayDayCook
Loofah Mushroom with Egg Soup
Time : 15-30 mins
Views : 12,061
DayDayCook
Recipe Details
Ingredients
General Ingredients
Egg2 pc
Luffa1 pc
Pork Bellies Mushroom1
Vegetarian Broth500 ml
pepper to taste4 g
Salt10 g
Green onion10 pc
Oil1 ml
Step by Step Instructions
Step 1
Ingredients( Click for details)
Step 2
Peel the loofah
Step 3
Then cut into medium-sized pieces
Step 4
Chop green onions
Step 5
Beat an egg
Step 6
Add egg to scramble
Step 7
Saute the mushrooms. Add loofah
Step 8
Then add back the scrambled eggs
Step 9
Add vegetable broth and seasoning ingredients
Step 10
Transfer to serving bowl
Step 11
Top with green onions
Step 12
Ready to serve
Ingredients
General Ingredients
Egg2 pc
Luffa1 pc
Pork Bellies Mushroom1
Vegetarian Broth500 ml
pepper to taste4 g
Salt10 g
Green onion10 pc
Oil1 ml
Step by Step Instructions
Step 1
Ingredients( Click for details)
Step 2
Peel the loofah
Step 3
Then cut into medium-sized pieces
Step 4
Chop green onions
Step 5
Beat an egg
Step 6
Add egg to scramble
Step 7
Saute the mushrooms. Add loofah
Step 8
Then add back the scrambled eggs
Step 9
Add vegetable broth and seasoning ingredients
Step 10
Transfer to serving bowl
Step 11
Top with green onions
Step 12
Ready to serve