Step by Step Instructions

Step 1

Ingredients

Step 2

Spread the butter on a piece of bread

Step 3

Toast it in the oven

Step 4

Beat the egg yolk in a small bowl

Step 5

Cook the egg yolk in the sauté pan until the fully cooked

Step 6

Cut the egg into little duck shaped

Step 7

Start with chocolate sauce

Step 8

Then top with whipped cream

Step 9

Arrange eggs on top

Step 10

Then add the eyes (chocolate sauce) to finish