Recipes
Lingzhi Fu Shen Soup
Lingzhi Fu Shen Soup
Recipe Details
All Tonic Together - Beijing Tong Ren Tang
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the red lingzhi mushrooms, dang shen and fu shen.
Step 2
Bring a pot of water to boil. Add pork shanks and blanch for 3-5 minutes.
Step 3
Heat the lingzhi mushrooms, dang shen, fu shen, water and bring to boil on medium heat.
Step 4
Add pork shanks and cook for 10 minutes.
Step 5
Cover the lid, reduce to medium low heat and cook for 2 hours. Season with salt.
Step 6
Ready to serve
Ingredients
General Ingredients
All Tonic Together - Beijing Tong Ren Tang
Step by Step Instructions
Step 1
Rinse the red lingzhi mushrooms, dang shen and fu shen.
Step 2
Bring a pot of water to boil. Add pork shanks and blanch for 3-5 minutes.
Step 3
Heat the lingzhi mushrooms, dang shen, fu shen, water and bring to boil on medium heat.
Step 4
Add pork shanks and cook for 10 minutes.
Step 5
Cover the lid, reduce to medium low heat and cook for 2 hours. Season with salt.
Step 6
Ready to serve