Step by Step Instructions

Step 1

Preheat the grill on a medium high heat. Cut the top part of bamboo stick in half.

Step 2

Zest and juice the lime.

Step 3

In a pot, heat the lime juice. Add the white miso, mirin and whisk together.

Step 4

Add 1/2 lime zest, honey and cook until the sauce has thickened.

Step 5

Pat dry the tofu and cut into 1cm thick.

Step 6

Skewer the tofu and place it on the grill until crispy and golden brown on both sides.

Step 7

Add the sauce over the tofu and sprinkle the remaining lime zest. Ready to serve.