Recipes
Lily Wolfberries Double-boiled with Pear
Lily Wolfberries Double-boiled with Pear
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the top of the pear and scoop out the middle of the seed to make a hole
Step 2
Place the pear into the ramekin, then add the lily bulbs inside the pear, add wolfberries, a pieces of small rock sugar
Step 3
Then add the water up to ¾ of the pear
Step 4
In a pot, place the rack on the bottom of the pot and add water just right above the rack
Step 5
Place the ramekins on the rack and cover with the lid and steam it for 5-8 minutes or until the pear is soft enough
Step 6
Use a tong to take out the pear and place on the dish
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the top of the pear and scoop out the middle of the seed to make a hole
Step 2
Place the pear into the ramekin, then add the lily bulbs inside the pear, add wolfberries, a pieces of small rock sugar
Step 3
Then add the water up to ¾ of the pear
Step 4
In a pot, place the rack on the bottom of the pot and add water just right above the rack
Step 5
Place the ramekins on the rack and cover with the lid and steam it for 5-8 minutes or until the pear is soft enough
Step 6
Use a tong to take out the pear and place on the dish