Recipes
Lily buds black fungus steam chicken
Time : 30-60 mins
Views : 99,856
DayDayCook
Lily buds black fungus steam chicken
Time : 30-60 mins
Views : 99,856
DayDayCook
Recipe Details
Ingredients
General Ingredients
Even Bone Chicken Pieces500 g
Lily20 g
Black fungus20 g
Dried mushrooms5 g
Red dates5 pc
Green onion5 pc
Green Onion5
Ginger10 g
Oyster sauce1 tsp
Soy sauce1 tbsp
Sesame oil1 tsp
Sesame oil1 tsp
Rice wine1 tbsp
Corn starch5 g
Sugar5 g
Step by Step Instructions
Step 1
Soak lily buds, black fungus, dried mushrooms and dates in cold water until soften
Step 2
Cut dates in half, mushrooms, fungus, buds, spring onion and ginger in sections
Step 3
In a bowl, combine all ingredients and marinade for 15 minutes
Step 4
Place in a shallow dish and steam in high heat for about 15 minutes until chicken is cooked
Ingredients
General Ingredients
Even Bone Chicken Pieces500 g
Lily20 g
Black fungus20 g
Dried mushrooms5 g
Red dates5 pc
Green onion5 pc
Green Onion5
Ginger10 g
Oyster sauce1 tsp
Soy sauce1 tbsp
Sesame oil1 tsp
Sesame oil1 tsp
Rice wine1 tbsp
Corn starch5 g
Sugar5 g
Step by Step Instructions
Step 1
Soak lily buds, black fungus, dried mushrooms and dates in cold water until soften
Step 2
Cut dates in half, mushrooms, fungus, buds, spring onion and ginger in sections
Step 3
In a bowl, combine all ingredients and marinade for 15 minutes
Step 4
Place in a shallow dish and steam in high heat for about 15 minutes until chicken is cooked