Recipes
Lettuce Wrapped with Diced Vegetable
Lettuce Wrapped with Diced Vegetable
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash the iceberg lettuce and gradually tear it into leave. Drain and trim it into bowl shape with scissors. Set aside
Step 2
Soak the Chinese mushroom until soft and cut into dice
Step 3
Cut the water chestnut and dried bean curd into dice
Step 4
Heat up a pan over medium heat, add some oil and sauté the mushroom until fragrant
Step 5
Add the dried bean curd, water chestnut, vegetarian oyster sauce, sugar and white pepper
Step 6
Cook for 2-3 minutes, turn off the heat. Add the pine nuts and sesame oil
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash the iceberg lettuce and gradually tear it into leave. Drain and trim it into bowl shape with scissors. Set aside
Step 2
Soak the Chinese mushroom until soft and cut into dice
Step 3
Cut the water chestnut and dried bean curd into dice
Step 4
Heat up a pan over medium heat, add some oil and sauté the mushroom until fragrant
Step 5
Add the dried bean curd, water chestnut, vegetarian oyster sauce, sugar and white pepper
Step 6
Cook for 2-3 minutes, turn off the heat. Add the pine nuts and sesame oil