Recipes
Lettuce Wrap with Lotus and Black Olives
Lettuce Wrap with Lotus and Black Olives
Recipe Details
This is a wonderful vegetarian dish. The texture of fresh lotus goes perfectly well with edamame. Black olive paste has a rich flavor that makes this recipe irresistible.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Lotus, Chinese Mushrooms, Celery, Edamame
Step 2
Black Olive Paste, Garlic, Ginger, Green Onions
Step 3
Cut Ingredients into Small Pieces
Step 4
Bring Some Broth to a Boil
Step 5
Add in the Chopped Ingredients
Step 6
Simmer until half cooked, about 3 minutes
Step 7
Drain Set Aside
Step 8
Saute Celery with Black Olives Paste
Step 9
Add Back Lotus, Mushrooms, and Edamame
Step 10
Saute Thoroughly
Ingredients
General Ingredients
This is a wonderful vegetarian dish. The texture of fresh lotus goes perfectly well with edamame. Black olive paste has a rich flavor that makes this recipe irresistible.
Step by Step Instructions
Step 1
Lotus, Chinese Mushrooms, Celery, Edamame
Step 2
Black Olive Paste, Garlic, Ginger, Green Onions
Step 3
Cut Ingredients into Small Pieces
Step 4
Bring Some Broth to a Boil
Step 5
Add in the Chopped Ingredients
Step 6
Simmer until half cooked, about 3 minutes
Step 7
Drain Set Aside
Step 8
Saute Celery with Black Olives Paste
Step 9
Add Back Lotus, Mushrooms, and Edamame
Step 10
Saute Thoroughly