Recipes
Lemon Tart
Lemon Tart
Recipe Details
The first bite which gives a strong acid smell, it makes the taste buds to a moment of irritation, after couple more bite will love this undoubtedly an unforgettable sweet and sour taste.
Ingredients
General Ingredients
Filling Ingredients
Step by Step Instructions
Step 1
Soak the gelatin sheet in water until soft
Step 2
Prepare the crust. Mix together the butter and sugar
Step 3
Add the egg and mix together
Step 4
Add the cake flour
Step 5
Place the dough in the plastic bag and refrigerate for 30 minutes
Step 6
Roll the dough into 2cm thick
Step 7
Place the dough in the tart pan, trim off the edge
Step 8
Use a fork to pierce the crust
Step 9
Bake the crust until golden brown about 10-15 minutes. Let cool and set aside
Step 10
Zest the lemon and juiced
Step 11
In a saucepan, bring the lemon juice to simmer, add the sugar, gelatin, egg yolk, egg white. Whisk until thicken then remove from the heat
Step 12
Add the lemon zest and vanilla extract to mix well
Step 13
Add the butter and whisk until the butter is melted
Step 14
Melt the white chocolate in a double broiler
Step 15
Brush it over the crust until the chocolate is set
Step 16
Pour in the lemon curd and place in the fridge until the lemon curd is set. Garnish with mint leaves and ready to serve
Ingredients
General Ingredients
Filling Ingredients
The first bite which gives a strong acid smell, it makes the taste buds to a moment of irritation, after couple more bite will love this undoubtedly an unforgettable sweet and sour taste.
Step by Step Instructions
Step 1
Soak the gelatin sheet in water until soft
Step 2
Prepare the crust. Mix together the butter and sugar
Step 3
Add the egg and mix together
Step 4
Add the cake flour
Step 5
Place the dough in the plastic bag and refrigerate for 30 minutes
Step 6
Roll the dough into 2cm thick
Step 7
Place the dough in the tart pan, trim off the edge
Step 8
Use a fork to pierce the crust
Step 9
Bake the crust until golden brown about 10-15 minutes. Let cool and set aside
Step 10
Zest the lemon and juiced
Step 11
In a saucepan, bring the lemon juice to simmer, add the sugar, gelatin, egg yolk, egg white. Whisk until thicken then remove from the heat
Step 12
Add the lemon zest and vanilla extract to mix well
Step 13
Add the butter and whisk until the butter is melted
Step 14
Melt the white chocolate in a double broiler
Step 15
Brush it over the crust until the chocolate is set
Step 16
Pour in the lemon curd and place in the fridge until the lemon curd is set. Garnish with mint leaves and ready to serve