Step by Step Instructions

Step 1

For curd, whisk eggs, sugar, and lemon juice in a saucepan to mix. Add butter and lemon peel

Step 2

Stir over medium heat until curd thickens about 8 minutes

Step 3

Transfer to small bowl. Press plastic wrap onto surface of curd and chill at least 2 hours

Step 4

For crust, combine flour, sugar, and salt in a mixer. Add butter, cream and yolk

Step 5

blend until mixture and mix until the dough is smooth

Step 6

Gather dough into ball; flatten into disk and wrap with plastic. Place in the fridge and chill for 1 hour

Step 7

Roll out dough on lightly floured surface about 1” wider than the diameter of the pan

Step 8

Transfer dough to the tart pan. Trim the overhang of the dough

Step 9

Pierce crust all over with fork or knife

Step 10

Preheat oven 200C. Bake crust until golden, pressing with back of fork if crust bubbles, about 20 minutes. Cool crust completely on rack

Step 11

Strain jam into saucepan; warm briefly to thin

Step 12

Release tart from pan, and spread curd in crust

Step 13

stand berries in cu

Step 14

Brush jam over berries. Chill tart until glaze set, and ready to serve