Step by Step Instructions

Step 1

Preheat the oven to 180°C. Line baking tray with parchment paper.

Step 2

With a hand-held electric mixer, beat together butter, cream cheese and sugar until smooth.

Step 3

Add in egg, lemon juice and zest and beat until combined.

Step 4

Fold in flour and oats with a spatula. Refrigerate the cookie dough for 15-20 minutes.

Step 5

Scoop cookie dough and place them onto baking tray. Sprinkle almond flakes on top.

Step 6

Bake for 10-12 minutes. Take out of oven and let cool on rack for 10 minutes.