Recipes
Lemon Jam
Lemon Jam
Recipe Details
Classic Korean Yujacha sauce has zero additives. This citrus tea flavor sauce, you will love it! Yujacha is a simple Korean tea made from the yuja fruit. It’s fresh, sweet, tangy, and has a strong and unique citron flavor and aroma. It’s perfect for warming you up in the wintertime, and is full of vitamin C. If you have a cold, it will always make you feel better. The western friends who tried yujacha fell in love with the unique flavor and aroma from the first sip. If you can not find the yuja in your city, you could use lemon for replacement. Today I will show you how to make lemon jam.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Thin slice the lemons. Remove the seeds. Add to a bowl.
Step 2
Add sugar. Mix well then put into the jar
Step 3
Add 2-3 tablespoons of lemon jam in a cup or glass. Stir with ice and sparkling water. You can drink the tea and eat the rinds and pulp with the spoon.
Ingredients
General Ingredients
Classic Korean Yujacha sauce has zero additives. This citrus tea flavor sauce, you will love it! Yujacha is a simple Korean tea made from the yuja fruit. It’s fresh, sweet, tangy, and has a strong and unique citron flavor and aroma. It’s perfect for warming you up in the wintertime, and is full of vitamin C. If you have a cold, it will always make you feel better. The western friends who tried yujacha fell in love with the unique flavor and aroma from the first sip. If you can not find the yuja in your city, you could use lemon for replacement. Today I will show you how to make lemon jam.
Step by Step Instructions
Step 1
Thin slice the lemons. Remove the seeds. Add to a bowl.
Step 2
Add sugar. Mix well then put into the jar
Step 3
Add 2-3 tablespoons of lemon jam in a cup or glass. Stir with ice and sparkling water. You can drink the tea and eat the rinds and pulp with the spoon.