Recipes
Layered Chinese Cabbage in a Pot
Layered Chinese Cabbage in a Pot
Recipe Details
This layered Chinese cabbage is like a blooming hydrangea. With the sliced pork and pumpkin in between, this recipe is fun to make!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the Chinese cabbage. Rim the bottom and cut into the size of the pot
Step 2
Remove the seed and slice the pumpkin
Step 3
Place the cabbage inside the pot and stick the sliced pork and sliced pumpkin in between the leaves
Step 4
Spread the crab meat and place the shimeji mushroom in the middle
Step 5
Pour the chicken broth in the pot and bring it to boil. Reduce the heat to medium, cover the lid and let it cook until the cabbage is soft. Ready to serve
Ingredients
General Ingredients
This layered Chinese cabbage is like a blooming hydrangea. With the sliced pork and pumpkin in between, this recipe is fun to make!
Step by Step Instructions
Step 1
Rinse the Chinese cabbage. Rim the bottom and cut into the size of the pot
Step 2
Remove the seed and slice the pumpkin
Step 3
Place the cabbage inside the pot and stick the sliced pork and sliced pumpkin in between the leaves
Step 4
Spread the crab meat and place the shimeji mushroom in the middle
Step 5
Pour the chicken broth in the pot and bring it to boil. Reduce the heat to medium, cover the lid and let it cook until the cabbage is soft. Ready to serve