Recipes
Lamb Soup with Winter Melon and Red Dates
Lamb Soup with Winter Melon and Red Dates
Recipe Details
Besides eating lamb pot in water season, lamb soup is also an essential warm dish. Have a sip then immediately warm up your body. We all know that lamb is moist and warm body, but at the same time it is bit dryness for body. Match it with the cold character of winter melon then it can give a balance.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
1. Rinse the slices lamb. Clean and peel the winter melon and cut into pieces.
Step 2
2. Peel and slice the ginger. Slice the leeks. Chop the green onion.
Step 3
3. In a bowl, marinate the sliced lamb, ginger, leeks and white pepper for 15 minutes.
Step 4
4. In a pot, add enough water and add the winter melon, red dates and bring it to boil. Reduce the heat to low, cover the lid and cook it for 10 minutes. Add the sliced lamb, wolfberries and cook for 5 minutes. Season with salt.
Step 5
5.Transfer to the bowl, drizzle with sesame oil. Sprinkle with green onion and ready to serve.
Ingredients
General Ingredients
Besides eating lamb pot in water season, lamb soup is also an essential warm dish. Have a sip then immediately warm up your body. We all know that lamb is moist and warm body, but at the same time it is bit dryness for body. Match it with the cold character of winter melon then it can give a balance.
Step by Step Instructions
Step 1
1. Rinse the slices lamb. Clean and peel the winter melon and cut into pieces.
Step 2
2. Peel and slice the ginger. Slice the leeks. Chop the green onion.
Step 3
3. In a bowl, marinate the sliced lamb, ginger, leeks and white pepper for 15 minutes.
Step 4
4. In a pot, add enough water and add the winter melon, red dates and bring it to boil. Reduce the heat to low, cover the lid and cook it for 10 minutes. Add the sliced lamb, wolfberries and cook for 5 minutes. Season with salt.
Step 5
5.Transfer to the bowl, drizzle with sesame oil. Sprinkle with green onion and ready to serve.