Recipes
Lamb ribs and Carrot Stew
Lamb ribs and Carrot Stew
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut carrots into large cubes
Step 2
Peel water chestnuts，cut into pieces
Step 3
Place ginger in a pan with boiling water
Step 4
Blench lamb ribs, add rice wine for 3 minutes
Step 5
Reserve lamb for later use
Step 6
In a hot pan with oil sauté garlic and ginger and add in lamb
Step 7
Add all remaining ingredients into the pan and sauté for 5 minutes
Step 8
Place lamb into a clay pot and add 250mLwater
Step 9
Cook in low heat for another 15-20 minutes until lamb is tender
Step 10
Add sugar and salt to taste
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut carrots into large cubes
Step 2
Peel water chestnuts，cut into pieces
Step 3
Place ginger in a pan with boiling water
Step 4
Blench lamb ribs, add rice wine for 3 minutes
Step 5
Reserve lamb for later use
Step 6
In a hot pan with oil sauté garlic and ginger and add in lamb
Step 7
Add all remaining ingredients into the pan and sauté for 5 minutes
Step 8
Place lamb into a clay pot and add 250mLwater
Step 9
Cook in low heat for another 15-20 minutes until lamb is tender
Step 10
Add sugar and salt to taste