Recipes
Lamb Bisque
Lamb Bisque
Recipe Details
Lamb is useful to keep out the cold. We can eat some lamb in winter. Today we recommend a Mutton Bisque.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash and cut the lamb into pieces,cut the potato, carrot, onion and celery into pieces.
Step 2
Press the garlic. Cut the green onion into sections.
Step 3
Heat a pan with some oil. Fry the mutton for 2-3 minutes until golden. Set aside.
Step 4
Sauté the green onion and garlic. Add the onion, carrot, potato and celery.
Step 5
Add the ketchup, water and lamb.
Step 6
Add spices, salt and black pepper. Cover the lid and cook for 40 minutes. Ready to serve.
Ingredients
General Ingredients
Lamb is useful to keep out the cold. We can eat some lamb in winter. Today we recommend a Mutton Bisque.
Step by Step Instructions
Step 1
Wash and cut the lamb into pieces,cut the potato, carrot, onion and celery into pieces.
Step 2
Press the garlic. Cut the green onion into sections.
Step 3
Heat a pan with some oil. Fry the mutton for 2-3 minutes until golden. Set aside.
Step 4
Sauté the green onion and garlic. Add the onion, carrot, potato and celery.
Step 5
Add the ketchup, water and lamb.
Step 6
Add spices, salt and black pepper. Cover the lid and cook for 40 minutes. Ready to serve.