Recipes
Laba Porridge
Laba Porridge
Recipe Details
Laba is a traditional Chinese throttle,on this day, every family will eat a laba porridge .Toeducation young people to save, China's ancient people used the rest of the grains and vegetables together make laba porridge when cleaning the kitchen home .so it lso have to say it's a casual delicious food.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash the rice. Soak the red beans and lotus seeds. Remove the lotus plumule.
Step 2
Dice the sausage and cured meat. Dice the mushrooms. Chop the green onion.
Step 3
Bring the water to boil and add in rice, lotus seeds and red beans.
Step 4
In another pan. Blanch the sausage and cured meat.
Step 5
Add the sausage, cured meat and mushrooms into the porridge. Turn the heat to low and cook for 1 hour. Set aside.
Step 6
Sprinkle with dried small shrimps and chopped green onion. Ready to serve.
Ingredients
General Ingredients
Laba is a traditional Chinese throttle,on this day, every family will eat a laba porridge .Toeducation young people to save, China's ancient people used the rest of the grains and vegetables together make laba porridge when cleaning the kitchen home .so it lso have to say it's a casual delicious food.
Step by Step Instructions
Step 1
Wash the rice. Soak the red beans and lotus seeds. Remove the lotus plumule.
Step 2
Dice the sausage and cured meat. Dice the mushrooms. Chop the green onion.
Step 3
Bring the water to boil and add in rice, lotus seeds and red beans.
Step 4
In another pan. Blanch the sausage and cured meat.
Step 5
Add the sausage, cured meat and mushrooms into the porridge. Turn the heat to low and cook for 1 hour. Set aside.
Step 6
Sprinkle with dried small shrimps and chopped green onion. Ready to serve.