Recipes
Kung Po Frozen Tofu
Kung Po Frozen Tofu
Recipe Details
Kung Po Chicken is a classic dish in Sichuan cuisine. You can replace chicken with tofu left after we have hotpot and make this spicy and appetizing dish.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the onion, green bell pepper, red bell pepper into pieces
Step 2
Cut the tofu into cubes and dust with some corn starch
Step 3
In a pan, add some oil and sear the frozen tofu until golden brown and set aside
Step 4
In the same pan, sauté the garlic and onion until fragrant. Add the dried chili pepper, green bell pepper, red bell pepper, peanut, tofu and toss well.
Step 5
Add the water, light sauce, prickly oil, sugar, salt, white pepper and mix together
Step 6
Drizzle with sesame oil, sprinkle with chopped green onion. Toss well and ready to serve
Ingredients
General Ingredients
Kung Po Chicken is a classic dish in Sichuan cuisine. You can replace chicken with tofu left after we have hotpot and make this spicy and appetizing dish.
Step by Step Instructions
Step 1
Cut the onion, green bell pepper, red bell pepper into pieces
Step 2
Cut the tofu into cubes and dust with some corn starch
Step 3
In a pan, add some oil and sear the frozen tofu until golden brown and set aside
Step 4
In the same pan, sauté the garlic and onion until fragrant. Add the dried chili pepper, green bell pepper, red bell pepper, peanut, tofu and toss well.
Step 5
Add the water, light sauce, prickly oil, sugar, salt, white pepper and mix together
Step 6
Drizzle with sesame oil, sprinkle with chopped green onion. Toss well and ready to serve