Recipes

Korean Style Spicy Chicken Lollipop

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DayDayCook

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Korean Style Spicy Chicken Lollipop

Time :

DayDayCook

Recipe Details

Today we recommend a dish that will surely be popular among the entire family. It is Korean Style Spicy Chicken Lollipop. This dish not only looks cute. It also tastes great. You should definitely learn it at home.

Ingredients

General Ingredients

Chicken Wing Root10

Garlic, minced2 tbsp

Ginger, minced1 tbsp

Korean Chili Sauce25 g

Egg1 pc

Corn Fenfen1 tbsp

Flour

Salt5 g

Ground white pepper5 g

Green onion, chopped5 g

Water50 ml

Honey3 tbsp

Step by Step Instructions

Step 1

We cut through the skin and tendon.

Step 2

Then scrap off the meat towards the bottom. We can make a lollipop shaped.

Step 3

Next we can marinate it the chicken thigh. Add Korean chili paste

Step 4

Some minced garlic and ginger. Also some salt and pepper, mix well. Once mixed thoroughly

Step 5

we can add egg, flour, and corn starch.

Step 6

Once mixed thoroughly

Step 7

Heat up the oil on medium heat.

Step 8

Once deep fried for 3-5minutes until golden, then set aside

Step 9

Add some Korean spicy sauce into the pan. Add some water bring to a boil.

Step 10

Once the sauce is simmering, we can add honey. Cook until the sauce thickens.

Step 11

Pour the sauce on top of the fried chicken.

Step 12

Then mix them well