Recipes
Korean Style Kimchi Salmon Fried Rice
Korean Style Kimchi Salmon Fried Rice
Recipe Details
by Chewy
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the rice and place into the rice cooker. When it’s cooked, set aside to let cool.
Step 2
Rinse the salmon and pat dry. Season with black pepper.
Step 3
Dice the courgette.
Step 4
Heat the pan over medium heat, add 1 tsp oil and pan-sear the salmon until fully cooked. Transfer to plate and flake into small pieces.
Step 5
Keep the salmon oil in pan, sauté the minced garlic until fragrant, then stir-fry the kimchi and courgette.
Step 6
Stir-fry the rice, add Korean hot pepper paste and toss until coated.
Step 7
Return salmon into the pan and toss it gently. Season with sugar.
Step 8
Transfer the fried rice to plate, top with sunny-side up egg, sprinkle with shredded seaweed and sesame. Serve!
Ingredients
General Ingredients
by Chewy
Step by Step Instructions
Step 1
Rinse the rice and place into the rice cooker. When it’s cooked, set aside to let cool.
Step 2
Rinse the salmon and pat dry. Season with black pepper.
Step 3
Dice the courgette.
Step 4
Heat the pan over medium heat, add 1 tsp oil and pan-sear the salmon until fully cooked. Transfer to plate and flake into small pieces.
Step 5
Keep the salmon oil in pan, sauté the minced garlic until fragrant, then stir-fry the kimchi and courgette.
Step 6
Stir-fry the rice, add Korean hot pepper paste and toss until coated.
Step 7
Return salmon into the pan and toss it gently. Season with sugar.
Step 8
Transfer the fried rice to plate, top with sunny-side up egg, sprinkle with shredded seaweed and sesame. Serve!