Recipes

Korean Stir Fry Rice Noodles

Time : 15-30 mins

DayDayCook

Korean Stir Fry Rice Noodles

Time : 15-30 mins

DayDayCook

Recipe Details

Ingredients

General Ingredients

Korean vermicelli200 g

Beef, thin sliced120 g

Spinach100 g

Shiitake mushroom, soaked in water2 pc

Onion1 pc

Carrot1 pc

Garlic, sliced

Green onion, cut into 2 inch long

Egg, fried and cut into pieces2 pc

Sesame1 tsp

Sauce Ingredients

Korean sweet chili sauce2 tbsp

Water200 ml

Dark soy sauce1 tbsp

Salt

Step by Step Instructions

Step 1

Onion, galic, green onion, Chinese mashroom, carrot and egg

Step 2

Beef and spinach

Step 3

Korean rice noodles

Step 4

Sauce

Step 5

Add Korean noodles

Step 6

Boil until soft

Step 7

Cut the ingredient

Step 8

Saute the onion and carrots

Step 9

Add spinach

Step 10

Add beef

Step 11

Cook the egg

Step 12

Cook the egg

Step 13

Cook the egg

Step 14

Cut egg into small pieces

Step 15

Add korean noodle into previous pan

Step 16

Add sauce

Step 17

Add egg and mix well

Step 18

Ready to serve

Ingredients

General Ingredients

Korean vermicelli200 g

Beef, thin sliced120 g

Spinach100 g

Shiitake mushroom, soaked in water2 pc

Onion1 pc

Carrot1 pc

Garlic, sliced

Green onion, cut into 2 inch long

Egg, fried and cut into pieces2 pc

Sesame1 tsp

Sauce Ingredients

Korean sweet chili sauce2 tbsp

Water200 ml

Dark soy sauce1 tbsp

Salt

Step by Step Instructions

Step 1

Onion, galic, green onion, Chinese mashroom, carrot and egg

Step 2

Beef and spinach

Step 3

Korean rice noodles

Step 4

Sauce

Step 5

Add Korean noodles

Step 6

Boil until soft

Step 7

Cut the ingredient

Step 8

Saute the onion and carrots

Step 9

Add spinach

Step 10

Add beef

Step 11

Cook the egg

Step 12

Cook the egg

Step 13

Cook the egg

Step 14

Cut egg into small pieces

Step 15

Add korean noodle into previous pan

Step 16

Add sauce

Step 17

Add egg and mix well

Step 18

Ready to serve