Step by Step Instructions

Step 1

Ingredients

Step 2

Thinly slice the garlic

Step 3

Blanch the bean sprouts in a pot of boiling water

Step 4

In a mixing bowl, combine the bean sprouts with dark vinegar

Step 5

In a pot, combine chicken broth and water

Step 6

Add rice, green onion, and bean sprouts, simmer for 2 minutes

Step 7

Add Korean chili paste, soy sauce, and mix well

Step 8

Transfer to serving bowl

Step 9

Add sesame oil and sesame seeds

Step 10

Ready to serve