Recipes
Korean Spicy Crab Soup
Korean Spicy Crab Soup
Recipe Details
Travel to Korea during fall season with a delicious spicy crab soup, plus the sweet vegetable, Korean kimchi, soy bean, Korean spicy paste. The classic Korean taste makes you unforgettable. Even with a bowl of white rice can make into a full dinner. You can try to make this classical Korean dish at home!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean the crab, remove the shell and cut into 4 pieces.
Step 2
Clean the squid and cut into pieces. Cut tentacles into sections.
Step 3
Rinse the soy bean sprouts and drain. Clean the oyster mushroom and cut in slice. Rinse the crown daisy and drain. Cut the onion into pieces.
Step 4
Cut the daikon into pieces. Clean the zucchini and cut into pieces. Cut the kimchi into pieces.
Step 5
In a bowl, combine the Korean chili sauce, white pepper, salt and minced garlic. Mix well.
Step 6
In a pot, add the crab, squid, soy bean sprouts, beef broth and bring it to boil over high heat. Add the sauce mixture and cook for 15 minutes.
Step 7
Add the remaining vegetables, bring it to boil then reduce the heat to low. Cover the lid and cook it for 10 minutes.
Step 8
Add the kimchi and cook for another 5 minutes. Ready to serve.
Ingredients
General Ingredients
Travel to Korea during fall season with a delicious spicy crab soup, plus the sweet vegetable, Korean kimchi, soy bean, Korean spicy paste. The classic Korean taste makes you unforgettable. Even with a bowl of white rice can make into a full dinner. You can try to make this classical Korean dish at home!
Step by Step Instructions
Step 1
Clean the crab, remove the shell and cut into 4 pieces.
Step 2
Clean the squid and cut into pieces. Cut tentacles into sections.
Step 3
Rinse the soy bean sprouts and drain. Clean the oyster mushroom and cut in slice. Rinse the crown daisy and drain. Cut the onion into pieces.
Step 4
Cut the daikon into pieces. Clean the zucchini and cut into pieces. Cut the kimchi into pieces.
Step 5
In a bowl, combine the Korean chili sauce, white pepper, salt and minced garlic. Mix well.
Step 6
In a pot, add the crab, squid, soy bean sprouts, beef broth and bring it to boil over high heat. Add the sauce mixture and cook for 15 minutes.
Step 7
Add the remaining vegetables, bring it to boil then reduce the heat to low. Cover the lid and cook it for 10 minutes.
Step 8
Add the kimchi and cook for another 5 minutes. Ready to serve.