Recipes
Korean spicy chicken wings
Korean spicy chicken wings
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Marinade the chicken wing with seasoning for 30 minutes to an hour
Step 2
In the pan, combine all the sauce ingredient except corn syrup and almond, cook the sauce in a low heat, when the sauce get thicken, remove from the heat and add the corn syrup and almond, stir well a
Step 3
Dredge the chicken wing with the flour mix and place them in a hot pan with oil which enough to cover the bottom of the pan. Fry over medium low heat and flip once when the bottom parts turn golden.
Step 4
Toss the chicken wing with the sauce and make sure it all coated and serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Marinade the chicken wing with seasoning for 30 minutes to an hour
Step 2
In the pan, combine all the sauce ingredient except corn syrup and almond, cook the sauce in a low heat, when the sauce get thicken, remove from the heat and add the corn syrup and almond, stir well a
Step 3
Dredge the chicken wing with the flour mix and place them in a hot pan with oil which enough to cover the bottom of the pan. Fry over medium low heat and flip once when the bottom parts turn golden.
Step 4
Toss the chicken wing with the sauce and make sure it all coated and serve