Recipes
Korean Spicy Chicken Lollipop
Korean Spicy Chicken Lollipop
Recipe Details
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
With a paring knife, cut the tendons at the narrow end of each drummette
Step 2
Scrape the meat down without removing the meat completely
Step 3
Form a round lollipop shape
Step 4
In a bowl, combine the chicken marinade
Step 5
Add the drummette, toss to coat and refrigerated for an hour
Step 6
In a wok, heat oil enough for frying and fry the chicken until golden brown on all sides, about 3 to 5 minutes
Step 7
In a small pot, heat up the water and chili paste for the sauce. When the mixture begins to simmer, stir in the honey
Step 8
Remove from heat, add chicken and coated with sauce
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
With a paring knife, cut the tendons at the narrow end of each drummette
Step 2
Scrape the meat down without removing the meat completely
Step 3
Form a round lollipop shape
Step 4
In a bowl, combine the chicken marinade
Step 5
Add the drummette, toss to coat and refrigerated for an hour
Step 6
In a wok, heat oil enough for frying and fry the chicken until golden brown on all sides, about 3 to 5 minutes
Step 7
In a small pot, heat up the water and chili paste for the sauce. When the mixture begins to simmer, stir in the honey
Step 8
Remove from heat, add chicken and coated with sauce