Recipes
Korean Soybean Paste Soup
Korean Soybean Paste Soup
Recipe Details
If you are bored with kimchi soup, try cooking this Korean soybean paste soup! It is even more refreshing and sweeter than kimchi soup.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the potato, Chinese zucchini and red chili pepper. Dice the onion and tofu. Cut the green onion into sections. Rinse and remove the stem of enoki mushrooms and set aside.
Step 2
In a pan, add some oil on medium heat. Add onion, red chili pepper, green onion and sauté until fragrant.
Step 3
Add Chinese zucchini and potato. Sauté until fragrant.
Step 4
Add water and bring to boil. Reduce to medium low heat and cook for 15 minutes.
Step 5
Add Korean soybean paste and Korean chili paste. Mix well and bring to boil.
Step 6
Add enoki mushrooms, tofu and sliced pork. Cook until done and ready to serve.
Ingredients
General Ingredients
If you are bored with kimchi soup, try cooking this Korean soybean paste soup! It is even more refreshing and sweeter than kimchi soup.
Step by Step Instructions
Step 1
Slice the potato, Chinese zucchini and red chili pepper. Dice the onion and tofu. Cut the green onion into sections. Rinse and remove the stem of enoki mushrooms and set aside.
Step 2
In a pan, add some oil on medium heat. Add onion, red chili pepper, green onion and sauté until fragrant.
Step 3
Add Chinese zucchini and potato. Sauté until fragrant.
Step 4
Add water and bring to boil. Reduce to medium low heat and cook for 15 minutes.
Step 5
Add Korean soybean paste and Korean chili paste. Mix well and bring to boil.
Step 6
Add enoki mushrooms, tofu and sliced pork. Cook until done and ready to serve.