Step by Step Instructions

Step 1

Slice the onion

Step 2

Cut the shao mai in half

Step 3

Clean the shrimp and squid. Cut the squid into rings

Step 4

Season the shrimp and squid with Chinese cooking wine and salt

Step 5

In a bowl, whisk together the pancake mix, egg and some water

Step 6

In a pan, add some oil on a medium high heat. Sauté the onion, shrimp, squid and sliced shao mai

Step 7

Pour the batter and sprinkle the green onion. Reduce the heat to medium and cook until the bottom is golden brown then flip it over

Step 8

Cook until the batter is fully cooked, sprinkle with sesame seed and ready to serve

Step 9

Ready to serve