Recipes
Korean Potato and Spareribs Soup
Korean Potato and Spareribs Soup
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and cut the potato into pieces
Step 2
Cut the onion into pieces
Step 3
Slice the ginger and cut the green onion into section
Step 4
Slice the baby Chineses cabbage into pieces
Step 5
In a pot, bring the water to boil and blanch the spareribs for 20 minutes
Step 6
Drain and set aside
Step 7
In a large pot, add water, ginger, green onion, spareribs, onion, garlic and wine
Step 8
Bring it to boil and reduce the heat to medium. Cover the lid and cook it for 2 hours
Step 9
Remove the ginger, green onion, garlic and discard
Step 10
Add the potato, cabbage, chili powder, soy bean paste, chili paste, salt and pepper. Cook it for another 30 minutes
Step 11
Drizzle with sesame oil
Step 12
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and cut the potato into pieces
Step 2
Cut the onion into pieces
Step 3
Slice the ginger and cut the green onion into section
Step 4
Slice the baby Chineses cabbage into pieces
Step 5
In a pot, bring the water to boil and blanch the spareribs for 20 minutes
Step 6
Drain and set aside
Step 7
In a large pot, add water, ginger, green onion, spareribs, onion, garlic and wine
Step 8
Bring it to boil and reduce the heat to medium. Cover the lid and cook it for 2 hours
Step 9
Remove the ginger, green onion, garlic and discard
Step 10
Add the potato, cabbage, chili powder, soy bean paste, chili paste, salt and pepper. Cook it for another 30 minutes
Step 11
Drizzle with sesame oil
Step 12
Ready to serve