Recipes
Korean Milky Beef Bone Soup
Korean Milky Beef Bone Soup
Recipe Details
Korean milky beef bone soup is a much loved Korean dish for its rich and creamy texture. Enjoy making a homemade one with this easy to follow recipe.
Ingredients
General Ingredients
Sauce Ingredients
Step by Step Instructions
Step 1
Use the side of the knife, slightly smashed the garlic
Step 2
In the small bowl, mix the sauce ingredients together and set as
Step 3
In the pot, add oil on a medium high heat, sauté the garlic
Step 4
Add the beef bone and sear until all side are golden brown. Discard the extra oil and fat
Step 5
Add water and bring it to boil and cook for 30 minutes on a medium heat
Step 6
Add the milk and cook for another 15-20 minutes until the beef is soft and tender
Step 7
Season with sea salt and pepper
Step 8
Transfer to the bowl and serve the beef with the sauce
Ingredients
General Ingredients
Sauce Ingredients
Korean milky beef bone soup is a much loved Korean dish for its rich and creamy texture. Enjoy making a homemade one with this easy to follow recipe.
Step by Step Instructions
Step 1
Use the side of the knife, slightly smashed the garlic
Step 2
In the small bowl, mix the sauce ingredients together and set as
Step 3
In the pot, add oil on a medium high heat, sauté the garlic
Step 4
Add the beef bone and sear until all side are golden brown. Discard the extra oil and fat
Step 5
Add water and bring it to boil and cook for 30 minutes on a medium heat
Step 6
Add the milk and cook for another 15-20 minutes until the beef is soft and tender
Step 7
Season with sea salt and pepper
Step 8
Transfer to the bowl and serve the beef with the sauce