Step by Step Instructions

Step 1

In a mixing bowl, combine the rice with sesame oil and salt and mix well

Step 2

cover with plastic for later use to void the rice getting dry

Step 3

In a pan, fry the egg until cooked then cut into strip

Step 4

In the same pan, sauté the carrot until soft and set aside

Step 5

then sear the beef in the same pan until all side are golden brown

Step 6

Cut the beef into strip for the filling

Step 7

In a pot, bring the water to boil and just blanch the spinach for 30 seconds

Step 8

then cool in the ice bath then squeeze off the water

Step 9

Place the bamboo sushi roller, lay the dried seaweed (shinny side down)

Step 10

Spread about ½ cup of the rice onto 2/3 of the bottom of the seaweed, then lay the filling from down to top

Step 11

Then roll from the bottom, press down to make the filling tight inside

Step 12

Pull the whole thing toward the end of the bamboo mat, then put water along the edge of the top of the seaweed to make it stick together