Recipes
Korean Ginseng Chicken Soup
Korean Ginseng Chicken Soup
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and cut the chicken into pieces
Step 2
cut the lean pork into a medium size
Step 3
In a pot, bring the water to boil and blanch the pork and chicken for 2 minutes
Step 4
drain off the water
Step 5
Cut the red dates in half and take the seed out, then soak in water
Step 6
In another pot, add all the ingredients back in the pot. Make sure the water level is cover all the ingredients
Step 7
Cover the lid, with high heat and bring the water to boil, then turn down to medium heat and cook it for 2 hours
Step 8
season with salt
Step 9
Remove the excess oil with the special drainer “as shown in video”
Step 10
Transfer to the pot, then serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and cut the chicken into pieces
Step 2
cut the lean pork into a medium size
Step 3
In a pot, bring the water to boil and blanch the pork and chicken for 2 minutes
Step 4
drain off the water
Step 5
Cut the red dates in half and take the seed out, then soak in water
Step 6
In another pot, add all the ingredients back in the pot. Make sure the water level is cover all the ingredients
Step 7
Cover the lid, with high heat and bring the water to boil, then turn down to medium heat and cook it for 2 hours
Step 8
season with salt
Step 9
Remove the excess oil with the special drainer “as shown in video”
Step 10
Transfer to the pot, then serve