Step by Step Instructions

Step 1

Mix cooled chicken and beef broths

Step 2

then add rice vinegar and white vinegar

Step 3

Cook noodles according to package directions, about 5 minutes in boiling water

Step 4

drain noodles and rinse well in cold water

Step 5

Slice the asian pear and place in lemon water to avoid the pear turning brown

Step 6

Julienne the carrot, cucumber and pickle radish

Step 7

Transfer noodles into bowls, mounding at bottom. Assemble the topping over the noodle, place the egg on the side

Step 8

gently pour the broth over